After I saw this article:
http://www.nytimes.com/2010/11/10/dining/10mini.html
in the times recently I could not stop thinking about stuffed cabbage. It's consistently delicious, and honestly I don't think I've ever had a bad version of the dish. I don't really agree with all the things that Bittman says about stuffed cabbage, but I certainly agree with his title "a classic worth revisiting."
When I get my hands on some (soon I hope!), I will be certain to share my thoughts and pictures.
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