Eat the Internet

A slow and steady burn of dried chilies, the perfumed aroma of whole vanilla beans, a savory background of tomatoes and vinegar. Achievable...

Because I haven't been posting on ETI, but I have been creating content through Food52 , I just want to share all the things I've wr...

Hello Internet world, I have been very busy recently. Not only do I work two jobs, I recently became the new Editorial Intern for Food52 ....

Valentines day brings chocolate to stores everywhere (thank god that's over). Subjected to terrible heart shaped chocolates (the kind th...

This poem, titled Mmmmm, was written for the satisfaction of it. Mmmmm Meat Man Mentions Me, Making Movements; Material Mastication. ...

It's oven season. Cold days and warm ovens go together like hot chocolate and marshmallows; and any excuse to use your oven is usually...

Root vegetables. Ahh, yes. Let's include squash too, because as much as it's not a root vegetable, it is almost 100 percent root ve...

I work at a smoked fish and specialty shop called Shelsky's Smoked Fish in Carroll Gardens, Brooklyn. I have a great time slicing sal...

It's no secret that stews are freaking awesome. Stews can be incredibly complex or wonderfully simple: stretching ingredients or red...

Besides having an almost perfect name, Food Sing 88 Corp. is an almost perfect spot for the mid-winter blues. The only problem is that it i...