Vietnamese food holds a special place in my heart. I literally could eat it every day. It's a borderline addiction.
Rice noodles, grilled meats, FISH SAUCE. It's all freakin' fantastic.
I can't get enough.
Now that August is over, it's okay to order a big bowl of soup. Still want something light? Get some rice vermicelli or lettuce wraps with mint. Whatever, order out of season; who cares? Just enjoy it.
I've realized that Vietnamese food is perfect for every season. In summer, the fresh vermicelli and cooling mint accentuate grilled pork and shrimp. Salty, briny, sweet fish sauce tastes much better when you've been sweating all day, replacing salts and electrolytes lost throughout the day. In winter, a fat bowl of Pho can nourish you in ways you cannot imagine, warming your stomach and soul. Banh Mi sandwiches are perfect for quick pick me ups during the crunchy leaves and hoodies of fall, or the crisp chilly evenings of springtime.
So here is my favorite place to eat Vietnamese food in Brooklyn. Next time I'll give you the Manhattan goods.
To be honest, I haven't found good Pho since I first discovered it and fell in love in Maryland. (So tell me where you get good pho in NYC!) I've tried places in the city, I've tried pho at my favorite restaurants. I haven't found good pho. Come colder weather, I'm going to need a fix.
First up, for my Brooklyn foodies, is Nha Trang Palace. (I think most of the yelp reviews are stupid, although some are helpful.)
This place is awesome. I love the delicious food, fast service, and ample fish sauce.
The dishes to get?
Rice Vermicelli with grilled beef and spring rolls. They have several variations of this. Recently I went with my sister and she got the beef. Delicious. The choice of meat is less important than the composure of the whole dish. Pickled daikon, carrots and spring onion bulbs, raw cucumber, a sprinkling of scallions and cilantro get the job in ways you have to taste to believe. I would also suggest you pour all of your fish sauce over the top. I also highly suggest the same dish with grilled pork and spring rolls.
Served with mint and large romaine leaves, these crispy morsels start your meal off right, whetting your appetite and readying your palate for the pleasure to come.
These are so good, it's hard not to pick them up right away. They arrive promptly and are bubbling hot with oil, fresh from the fryer. Here's what the inside of these bad boys look like. Cheaper places will fill these with a vermicelli and egg mixture to stretch the meat. Not ideal. Nha Trang does not disappoint.
Grilled shrimp on tiny rice stick! In fact, any dish on tiny stick is awesome. Eat with your hands! It's another dish served with mint and lettuce leaves. I like this combination in particular. I also love that the rice stick soaks up a decent amount of the nuoc mam I pour over top. Sorry no pic of this one. It really is a stunning dish both visually and flavor wise. The tiny rice stick is a mat of cold tiny rice noodles that are cut into squares and layered underneath the shrimp.
Another fantastic dish is Marinated Beef cubes over salad. This dish is so good. So good.
The greens in the salad wilt slightly with the heat of the beef on top. It's a fantastic dish that can be called upon anytime you need a big meaty dish.
Oh man, I can eat almost anything here. Stay away from the dishes on the back of the menu that are sopping with ugly sauce and not worth the trouble.
I've been to this restaurant so many times and there are still things I have yet to try.
Although the soup is good, it often leaves something to be desired. So whatever; skip it, there's probably enough food on your table already. A lot of the locals and regulars will be slurping down soup around you; so if you're curious, go for it. I've had better, and I think the other dishes are too good to pass up.
I just ate here, and I already want to go back right now. Did I mention my addiction to Viet food?