I for one, will not be eating candy corn. And apparently neither is this guy:
Way to go dude. I would have written that article for bon appetit years ago. Also your pictures make me gag.
Also, bon appetit wins a lot of awards from me today because of their Snoop Dogg (double g!) Hot Pocket Video Repost.
This video is amazing, especially if you remember the original with Pharrell. This has the added bonus of Andy Milonakis. I can't believe he's still alive.
"I gotta heat it up to eat it up," says Snoop.
Thank you bon appetit for the junk food.
The Times today (ny) had two great articles in the Dining & Wine section. It comes out every Wednesday, but a lot of times they release some articles a day or so early on their website. So this first one I didn't catch earlier in the week, which I guess makes it more fun to open the paper come Wednesday.
The Snail Wrangler This lady is a boss. She also loves snails. I don't blame her. I love snails too, just not the way she does. You can tell she's about one step away from making snail porn. I would love to eat some of her snails and snail caviar, but I think it's highly unlikely.
Burmese Cooking (Currently Myanmar) has flavor profiles that are very familiar for me. After I read this article early yesterday morning, it was nice to see it so prominently displayed today.
A Burmese friend of mine, and culinary companion, gives me some pointers and suggestions when I want to make Burmese food.
Most recently she said, "You already got everything but try to add some greens. A ton of fish sauce ruin salad."
And this is why I love her.
Also, I want the book that this lady wrote called Japanese Farm Food.
Check out her blog for some great pictures and a look into what you might expect from her book (or living in Japan for that matter)
For those of you that need a little food porn in your life, I give you Saveur's prime article for today:
Poutine That picture is slutty.
This should keep you busy for an hour.