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Check out Shad Roe from this Saveur article.
Read The Founding Fish, by John McPhee for a deeper understanding of this seasonal, American tradition. Almost every person that talks about the wonders and splendors of shad roe, speaks of their breakfast versatility. Break them apart and mix into scrambled eggs, brown them in butter with eggs and toast, or have them sauteed and placed on top of a fresh green salad.