Some need to mature a little bit more, but some, like the onion and corn pickles, are delicious already.
The Sichuan beans definitely need some more time, as the spices haven't all worked their way into the picture yet. The Fireballs I was very hopeful for, but I feel like they have a lot of one-dimensional heat. Their are several different kinds of chilies in there, but I think I am going to add more cinnamon, and maybe even some ginger to spice it up.
Stay tuned for more pickle updates!
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