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The Art of Soup
I really want to make some of these soups.
There are some of particular interest to me.
Markkosschensuppe That's right folks, BEEF MARROW DUMPLING SOUP.
Palocleves Lamb Soup with Sour Cream.
These are the two that seem most like the perfect balance between an approachable technique and an amazing result. But the Oxtail Consomme sounds particularly delicious!
As it gets colder outside, soups become more welcome for the tired, cold soul.