Wednesday, July 4, 2012

Heat for the Heat

In this early-July heat, the best way (besides a pool) to cool down, is some nice iced coffee, and some chili-searing spicy food.
Spicy food, and the capsaicin in chilies, makes you sweat and cools you down. It may seem counter-intuitive, but it works. Look it up. Well-known fact in the culinary world. Just saying.

Hot, hot, hot!

And so, when I saw this review, I knew where I had to go next for my spicy hot Sichuan fix. It's hard to find truly spicy food outside of a home kitchen. I look forward to testing their mettle.

Remember This Post? I'm looking forward to some Hot and Numbing combo. (Ma-La)

I'll probably also try and recreate some of the dishes I try, and use up some of those Sichuan Peppercorns I've been hoarding.

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